This is a super simple, homemade cilantro dressing that we like to add to tacos, or Southwest style salad. I've seen a few variations online but most called for mayo and a packet of processed Ranch dressing mix. We like to keep things pretty basic around here- so I started making homemade ranch mix in a decent sized batch a while ago, you can safely store it for about 3 months. And as a general rule if a recipe calls for mayo, I always substitute Greek yogurt, it cuts down on fat and has a fair amount of protein, its win, win! I've included the dressing recipe, and the homemade ranch dressing mix as well, but be warned that you will become addicted!

3/4 cup cilantro chopped, no stems
1 cup plain Greek yogurt
1/2 cup milk
juice of 1 lime
2 Tbs homemade ranch dressing mix (recipe below)
1 Tbs salsa, or green chilies

Puree all ingredients in a blender or food processor until smooth.
Taste and adjust seasonings if necessary, if you want more heat add more salsa or chilies. I like mine mild.

Homemade Ranch Mix

2 Tbsp. dried parsley
1 1/2 tsp. dried dill weed
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried onion flakes
1 tsp. ground black pepper
1 tsp. dried chives
1 tsp. salt

Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.

To Make Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup Greek yogurt and 1/3 cup milk, and whisk to combine.

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