1 1/4 lbs brussels sprouts
2 teaspoons extra virgin olive oil
Salt and pepper to taste
Preheat oven to 450 degrees F.
Trim and halve sprouts. In a bowl toss sprouts, 2 teaspoons oil, and 1/4 teaspoon each salt and freshly ground black pepper to evenly coat. Place on an aluminum foil or parchment lined jelly-roll pan, roast 10 minutes, then turn them, and roast for 10 more min.