1 head broccoli, cut into small florets
1 tablespoon olive oil
salt and ground pepper
8 brown button mushrooms, or your favorite variety
1 red bell pepper
4 thick slices of focaccia or ciabatta bread
4 ounces Gouda cheese, thinly sliced
Heat broiler, with rack set 4 inches from heat. Slice mushrooms and peppers, cut up broccoli into florets Saute veggies with olive oil for about 6-8 min.
Place bread on a work surface. Dividing evenly, drizzle with balsamic, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.